Born in Tampa, Florida, and raised in both Georgia and Arkansas, he has called Georgia home for the past 10 years. A devoted family man, he shares his life with his wife of seven years and their two children—a son and a daughter. From a young age, he aspired to become a chef. He grew up watching Gordon Ramsay on television, captivated by the energy of Hell's Kitchen as Ramsay mentored and challenged aspiring chefs. The culinary world, with its diverse cuisines and global influences, sparked his imagination. Inspired by chefs who poured their passion into creating unforgettable dining experiences, he set out to follow in their footsteps.