OUR CHEFS
Stephanie Frick - Executive Sous Chef
Chef Stephanie Frick grew up in Southern California and was inspired to cook by her grandmother, Frances. She relocated to Atlanta in 2004. She graduated from the Art Institute of Atlanta in 2006. She began her culinary career in catering, at the beloved Buckhead institution Eatzi’s. She then transitioned into hotel hospitality at the Hilton Atlanta Downtown in 2007. She worked her way through the hotel restaurants and In 2012 she became the Chef De Cuisine of the AAA 4 diamond restaurant, Nikolai’s Roof. In September of 2022, Chef Stephanie moved on to became the Executive Sous Chef of the Waldorf Astoria in Buckhead, assisting the hotel in achieving the coveted Forbes 4 Star hotel recognition. She took some time away from hotels to work at Georgia Boy/ Southern Belle. She then returned to the Hilton Atlanta to resume her title of Chef de Cuisine of Nikolai’s Roof and elevate the menu with the knowledge she has gained throughout her culinary career. Chef Stephanie continues to evolve in her cooking styles and techniques. She utilizes local products and indulges in luxurious and exotic flavors.
Executive Chef Andreas Georgakopoulos
Andreas Georgakopoulos, a Greek native, began working in the culinary industry at the young age of 18. As the grandson of a cheesemaker from Lesvos, Greece, he grew up in a culinary world full of flavors and aromas, and to be able to appreciate traditionally prepared ingredients, that not too many kids of his age were exposed to. Throughout high school years he stayed active in the industry, traveling and cooking in Greece and Italy. After graduating, he spent 4 years at the Greek military navy as a Petty Officer.
His passion for food brought him to the United States to broaden his culinary experience. After graduating from California School of Culinary Arts in Pasadena CA, he worked as a sous chef at the Ritz Carlton Huntington Hotel as well as other fine establishments in the Los Angeles area. He eventually came on board with Hilton Hotels and for 10 years he has travelled the continental US opening fine restaurants and hotels such as Hilton Executive Tower in Portland, OR, Embassy Suites Convention Center in Washington, DC, and Finn & Porter in Austin, TX, Alexandria, VA and Washington, DC. Since he moved to Atlanta in 2006, Chef Andreas served as the Executive Chef of the prestigious Hyatt Regency Atlanta Perimeter at Villa Christina and the Woodruff Arts Center.
In his new role as the Executive Chef at Hilton Atlanta, Chef Andreas will be bringing the culinary operations to the next level. A seasoned talent with extensive experience in the culinary arena, Chef Andreas is committed to delivering great food and service to Hilton’s guests.