DINNER MENU

*Sample menu. Offerings updated regularly.

THREE COURSE PRIX FIX | 92 USD

FOUR COURSE PRIX FIX | 105 USD

STARTERS

LITTLE GEM SALAD

Calabrian feta, tomato raisin, cucumber, lemon vinaigrette

BEEF TENDERLOIN PIROSHKI

braised beef, tomato, bell pepper, béarnaise

SEARED FOIE GRAS *8

parsnip pain perdue, carrot caramel, cranberry powder

SWEET POTATO & LUMP CRAB

Sweet potato custard, red curry, granola, coconut

coriander yogurt

BEEF TARTARE

hibiscus pickled radish, mango, salsa macha, quinoa crisp,

coriander yogurt

FRENCH WHITE ASPARAGUS VELOUTE

fennel pollen & sultana relish, lemon gel, GA olive oil

ENTREES

ROASTED MUSHROOM RAVIOLI

zucchini, pea & mushroom pesto, umami breadcrumbs

DIVER SCALLOPS

buttermilk creamed corn, duck bacon, sunchoke, blackberry vinaigrette

BEEF TENDERLOIN

ricotta cannelloni, pear, foraged mushroom, walnut praline, sauce perigourdine

HALIBUT

sherry almond cream, watercress, charred scallion gremolata

MAGRET DUCK BREAST

duck leg confit, savoy cabbage, miso, farro, blueberry nuoc cham

CHEESE

CHEESE PLATE

selection of four

SOTTOCENERE AL TARTUFO

ricotta salata, cranberry toast, walnut, pear

GRILLED CHEESE

mozzarella di bufala, sturgeon caviar, tomato, 24K gold

DESSERT

TOASTED MARSHMALLOW CRÈME BRULEE

cinnamon crisp

PEACH BREAD PUDDING

walnut brittle, cinnamon ice cream, peach jam

GRAND MARNIER SOUFFLE

orange chantilly

Enhance with single espresso shot *3

TIRAMISU

Amaretto anglaise, hazelnut feuilletine chip

Enhance with single espresso shot *3

FROM THE LAND

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle

ADDITIONS

$30

CHEESE SELECTION

honeycomb, marcona almonds, quince, lavash

$30

CAVIAR SERVICE - 30g

traditional accompaniments

$175

Regiis Ova Kaluga Hybrid

clean and light taste, warm golden color

$175

$185

Regiis Ova Ossetra

robust nutty flavor with buttery finish, light brown color

$185

Chef de Cuisine:

Stephanie Frick

Wine

$12.00 glass / $45.00 bottle

Sauvignon Blanc, Kim Crawford, Imalborough

$12.00 glass / $45.00 bottle

$13 glass / $80 bottle

Meursault, Mat Rot, Burgundy, France

$13 glass / $80 bottle

COCKTAILS & WINE

ANASTASIA

Tito’s Vodka, St-Germain, Fresh Lemon Juice, Prosecco

THE CZAR

Belvedere Vodka, Olive Juice, Bleu Cheese Stuffed Olives

RIVIERA MARTINI

Grey Goose Citron, Pineapple, Chambord, Sparkling Wine

NOBLE NEGRONI

Noble Oak Bourbon, Grand Marnier, Sweet Vermouth, Lemon

HOT REVOLVER (Smoked Old Fashioned)

Buffalo Trace Bourbon, Pure Maple Syrup, Bitters

HEMINGWAY’S PALOMA

Mi Campo Tequila, Maraschino Cherry Liqueur, Lime, Grapefruit

ROSEMARY G&T

Nolet’s Gin, Rosemary Simple, Tonic, Lime

YULETIDE

Brugal 1888 Anejo Rum, Oat Milk, Frangelico, Pure Maple Syrup, Egg White

ESPRESSO MARTINI

Belvedere Vodka, Espresso, Coffee Liqueur

Lemon, Apple Cinnamon Simple, Star Anise, Hot Water

APPLE CINNAMON HOT TODDY

Brugal 1888 Anejo Rum or Noble Oak Bourbon

Lemon, Apple Cinnamon Simple, Star Anise, Hot Water

NIKOLAI’S RUSSIAN COFFEE

Tito’s Vodka, “Russian Mix”, Brewed Coffee, Chantilly

CREAM HONEY LAVENDER

The Botanist Gin, Lavender Honey Syrup, Egg White, Cream

DINNER MENU

COCKTAILS & WINE

NIKOLAI’S ROOF

FAQS
Global Privacy Policy
We’re Hiring

Hours of Operations

Dining Room:

Tuesday - Saturday 5:30PM

Lounge:

Tuesday - Saturday 5:00PM

Follow Us

30th Floor | Hilton Atlanta
255 Courtland Street, Atlanta, GA 30303 | (404) 221-6362

DINNER MENU

COCKTAILS & WINE

NIKOLAI’S ROOF

FAQSGlobal Privacy PolicyWe’re Hiring

Hours of Operations

Dining Room:

Tuesday - Saturday 5:30PM

Lounge:

Tuesday - Saturday 5:00PM

Follow Us

30th Floor | Hilton Atlanta 255 Courtland Street, Atlanta, GA 30303 | (404) 221-6362

FAQS
Global Privacy Policy
We’re Hiring

30th Floor | Hilton Atlanta
255 Courtland Street, Atlanta, GA 30303 | (404) 221-6362