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Cooked salmon fillet on a white plate with a side of mixed green salad with small slices of grapefruit.
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Gourmet plate with duck breast, mashed potatoes, yellow sauce dots, red wine reduction, greens, and edible flowers.
A gourmet dish featuring seared salmon topped with a decorative black lattice and colorful edible flowers, served on a white plate.
Gourmet steak dish with medium-rare beef, assorted vegetables, and edible flowers on a black plate.
Fresh oysters on ice garnished with red seasoning and herbs, served with a lemon wedge.
Gourmet beef dish with medium-rare slices, mushrooms, broccoli, and garnishes on a white plate.
A plate with a slice of grilled bread and a colorful salad of thinly sliced radishes, beets, and herbs on a white tablecloth.
Gourmet steak dish with vegetables on a white plate, accompanied by a glass of red wine and water, with a bread roll and a vase of orange flowers in the background.
Gourmet dish with fish and vegetables on white plate, accompanied by a glass of white wine and water, elegant table setting with orange flowers and bread rolls in background.
Gourmet beef fillet on a plate with microgreens and vegetables.
Elegant dining table with gourmet dishes and wine glasses, set in a restaurant with a city skyline view.
Close-up of two slices of medium-rare meat crusted with green herbs on a white plate, garnished with black olives and vegetables, on a table set for dining.
Herb-crusted lamb chops garnished with microgreens on a white plate, accompanied by green beans and a sauce.
Gourmet rack of lamb with greens and sauce on a white plate.
A plated gourmet dish with a rectangular piece of cooked fish topped with microgreens, green peas, and herbs, accompanied by a smear of white puree, green sauce, and green powder on a white plate.
Gourmet plate with seared tuna, strawberries, fresh herbs, sauce, and garnishes.
A white table with a plated piece of cooked fish, salad, a vase of pink tulips, empty wine glasses, and other dishes with appetizers or desserts.
A plated dish featuring a seared piece of meat garnished with herbs, surrounded by light-colored sauce, with additional sauce being poured from a small pitcher.
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Dinner Menu.

*Sample menu. Offerings are updated regularly.

THREE-COURSE PRIX FIX | 105 USD

FOUR-COURSE PRIX FIX | 120 USD

SIX-COURSE CHEF MENU | 160 USD