The Specialty Cocktail Dinner Menu
Passed Appetizers
GORGONZOLA & DATE BEIGNETS
bacon onion jam
LAMB TARTARE
pappadum crisp, coriander raita
Nikolai’s French 75
ESCARGOT
garlic butter, puff pastry
Nikolai’s French 75
Courses
Spicy Jalapeno Tequila Reposado
TUNA CRUDO
compressed summer melon & cucumber, chill marinated feta, olive crumble, upland cress, calamansi foam
Spicy Jalapeno Tequila Reposado
Peach Old Fashion
PAN ROASTED DUCK BREAST
corn ravioli, fava bean, black truffle relish, ramp dust
Peach Old Fashion
Sweet-N-Sour Sake
LEMON VERBENA CUSTARD TART
honey meringue, candied grapefruit zest, pistachio
Sweet-N-Sour Sake